Year: 2026
If you’ve spent any time exploring Saint Simons Island, Georgia, you already know the island has a way of charming you with beautiful beaches, laid-back coastal vibes, and just enough great food to keep you happily lingering longer than planned. But if you’re looking for a dessert destination that’s equal parts fun, delicious, and downright…
If you’re searching for authentic Thai food in Brunswick, Georgia, put Nakorn Thai Cuisine at the very top of your list. Feeling a little peckish near I-95 one day, we decided to try Nakorn on some friends’ recommendation. Pulling up to the outside, we were a little underwhelmed. The exterior has seen better days, and…
If you’re craving authentic Puerto Rican comfort food served with warmth and heart, keep your eyes peeled for Nelly’s on Wheels, a Brunswick-area food truck that’s quickly building a loyal following. Known for her homemade flavors and generous portions, Nelly brings the taste of her island heritage straight to the Golden Isles, one delicious bite…
You can often find them at Crab Corner on St. Simons Island or First Fridays or 5 and 10k races or The Galley Food Truck Park, but whatever you do — FIND THEM! I’m talking about the incredible Redemption Bowl Acai Bowl Truck. We caught up with Omar Guzman, the founder of Redemption, at The…
Anchored Shrimp is a family owned harvester, dealer, and processor of locally caught fresh fish. They are a certified Wild Georgia Shrimp dealer with a dock in nearby McIntosh County. We go here a lot for our seafood. You can’t get much fresher than Anchored Shrimp. They sell nearly half a million pounds of shrimp…
One Sunday evening in December, we met friends for dinner at The Half Shell on St. Simons Island, Georgia, with one thing firmly in mind: fresh oysters. Luckily, The Half Shell delivered—and then some. To begin with, we were thrilled to find an excellent oyster selection featuring McIntosh oysters from Darien, GA, as well as…
Don Que knows a thing or two about BBQ and he knows a lot about hard work. Up and at the shop by 4:30 every morning Quamine Haywood, Que, lights the fire in his barrel smoker and gets his day started. His morning typically consists of smoking pork butt, brisket, chicken, burnt ends and ribs……
