Taste the fire! Nestled in Retreat Village on St. Simons Island, Ember Farm to Fire is redefining Southern dining with its high-energy vibe and a menu that’s as fresh as it gets. This locally-owned gem writes its menu daily, drawing inspiration from Southeastern U.S. cuisine with clever nods to European and Asian influences. If you’re craving bold, smoky, wood-fired dishes made with ingredients sourced straight from local farmers and fishermen, Ember is your spot. They even named their oven, Beatrice: “Behold Beatrice” — Dante.
A Menu That’s Always Fresh
Ember’s kitchen is a playground for creativity, with a daily-changing menu that keeps things exciting. Expect wood-fired specialties—think pizzas, seafood, and hearty mains like short rib or pork loin—that showcase the best of local produce and coastal catches. Dishes like the redfish with fontina grits and tarragon honey or the baked brie appetizer burst with flavor, blending Southern roots with global flair. The entree prices are not at all unreasonable ($40-50) with very generous portions. They also have really fun appetizers like Coca-Cola boiled peanuts and the ever popular roasted Brussels Sprouts.
My personal favorite? The wood-fired flatbread pizzas—crispy, smoky, and piled with fresh toppings. The locally sourced bacon and sausage are absolutely bursting with flavor on the Meatzilla. And you can taste the fire in their signature charred tomato sauce. Kissed with fire and just a slight char. They even have a gluten-free cauliflower crust if you swing that way.
Drinks that Steal the Show
Ember’s craft beverage program is a standout, featuring house-infused cocktails, Southern brews, and a curated wine list that complements the menu perfectly. Happy hour is a local favorite, with special pricing on drinks like the “sweet heat” cocktail that keeps diners buzzing. Whether you’re sipping a margarita, a premium spirit, or a unique craft beer, the focus on fresh ingredients makes every drink a treat.
Step into Ember, and you’re greeted by a contemporary, rustic-modern space that’s both lively and welcoming. Think indoor fireplaces, patio seating, and a friendly vibe that’s perfect for date nights, group outings, or special events. Live music adds to the energy, and the smart-casual dress code keeps things relaxed yet polished. The service? The staff is so nice, attentive, knowledgeable, and downright fun!
Ember Farm to Fire nails the balance of quality and approachability. It’s not just about the food (though that alone is worth the trip)—it’s the whole experience. From the farm-to-table ethos to the vibrant atmosphere, Ember feels like a celebration of St. Simons’ culinary scene.
We (and they) strongly recommend reservations, particularly on the weekend or happy hour.
70 Retreat Village
St Simons Island, GA 31522
912-434-9384
Monday – Thursday 5-9pm
Friday 5-10pm
Saturday 11:30-10pm
Sunday 11:30-9pm