Tag: BBQ
Don Que knows a thing or two about BBQ and he knows a lot about hard work. Up and at the shop by 4:30 every morning Quamine Haywood, Que, lights the fire in his barrel smoker and gets his day started. His morning typically consists of smoking pork butt, brisket, chicken, burnt ends and ribs……
My family has been in the South since before the War of Northern Aggression. I know a thing or two about barbecue. You can really get messed up coming to Hootenanny’s thinking you’ll get the traditional pulled pork with sticky sweet sauce, white bread, baked beans and coleslaw. It’s not here. Think more like Charro…
